Tasting Notes
Enticing aromas of violet, plum and mulberry with herbal and rhubarb undertones. The taste is long bodied with assertive tannins. Pairs well with steak or blue vein cheese.
Year: 2016
Variety: Merlot Petit Verdot
Alcohol: 14%
Tasting Notes
Enticing aromas of violet, plum and mulberry with herbal and rhubarb undertones. The taste is long bodied with assertive tannins. Pairs well with steak or blue vein cheese.
Year: 2016
Variety: Merlot Petit Verdot
Alcohol: 14%
